Cream, whipped, cream topping, pressurized vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Cream, whipped, cream topping, pressurized
4 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
| Nutrient | Cream, whipped, cream topping, pressurized | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 257 kcal | 130 kcal ★ | Cream, whipped, cream topping, pressurized has 98% more |
| Protein | 3.2 g ★ | 2.69 g | Cream, whipped, cream topping, pressurized has 19% more |
| Carbs | 12.49 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 56% more |
| Fat | 22.22 g | 0.28 g ★ | Cream, whipped, cream topping, pressurized has 7836% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 8 g | 0.05 g ★ | Cream, whipped, cream topping, pressurized has 15900% more |
| Sodium | 8 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 98% more |
| Calcium | 101 mg ★ | 10 mg | Cream, whipped, cream topping, pressurized has 910% more |
| Iron | 0.05 mg | 0.2 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 75% more |
| Potassium | 147 mg ★ | 35 mg | Cream, whipped, cream topping, pressurized has 320% more |
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Compare whole food groups for a cleaner, averaged breakdown.