Crustaceans, lobster, northern, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Crustaceans, lobster, northern, raw
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Crustaceans, lobster, northern, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 77 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 52% more |
| Protein | 16.52 g ★ | 2 g | Crustaceans, lobster, northern, raw has 726% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 0.75 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 95% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 423 mg | 7 mg ★ | Crustaceans, lobster, northern, raw has 5943% more |
| Calcium | 84 mg ★ | 12 mg | Crustaceans, lobster, northern, raw has 600% more |
| Iron | 0.26 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 53% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 200 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 59% more |
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Compare whole food groups for a cleaner, averaged breakdown.