Crustaceans, shrimp, mixed species, cooked, breaded and fried vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Crustaceans, shrimp, mixed species, cooked, breaded and fried
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Crustaceans, shrimp, mixed species, cooked, breaded and fried Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 242 kcal 61 kcal Crustaceans, shrimp, mixed species, cooked, breaded and fried has 297% more
Protein 21.39 g 3.15 g Crustaceans, shrimp, mixed species, cooked, breaded and fried has 579% more
Carbs 11.47 g 4.8 g Crustaceans, shrimp, mixed species, cooked, breaded and fried has 139% more
Fat 12.28 g 3.25 g Crustaceans, shrimp, mixed species, cooked, breaded and fried has 278% more
Fiber 0.4 g 0 g Crustaceans, shrimp, mixed species, cooked, breaded and fried has 0% more
Sugar 0.8 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 84% more
Sodium 344 mg 43 mg Crustaceans, shrimp, mixed species, cooked, breaded and fried has 700% more
Calcium 67 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 41% more
Iron 1.26 mg 0.03 mg Crustaceans, shrimp, mixed species, cooked, breaded and fried has 4100% more
Vitamin C 1.5 mg 0 mg Crustaceans, shrimp, mixed species, cooked, breaded and fried has 0% more
Potassium 225 mg 132 mg Crustaceans, shrimp, mixed species, cooked, breaded and fried has 70% more

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