Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 119 kcal | 61 kcal ★ | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 95% more |
| Protein | 22.78 g ★ | 3.15 g | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 623% more |
| Carbs | 1.52 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 68% more |
| Fat | 1.7 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 48% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 947 mg | 43 mg ★ | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 2102% more |
| Calcium | 91 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 19% more |
| Iron | 0.32 mg ★ | 0.03 mg | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 967% more |
| Potassium | 170 mg ★ | 132 mg | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 29% more |
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