Crustaceans, shrimp, mixed species, imitation, made from surimi vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Crustaceans, shrimp, mixed species, imitation, made from surimi
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Crustaceans, shrimp, mixed species, imitation, made from surimi | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 101 kcal | 61 kcal ★ | Crustaceans, shrimp, mixed species, imitation, made from surimi has 66% more |
| Protein | 12.39 g ★ | 3.15 g | Crustaceans, shrimp, mixed species, imitation, made from surimi has 293% more |
| Carbs | 9.13 g ★ | 4.8 g | Crustaceans, shrimp, mixed species, imitation, made from surimi has 90% more |
| Fat | 1.47 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 55% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 705 mg | 43 mg ★ | Crustaceans, shrimp, mixed species, imitation, made from surimi has 1540% more |
| Calcium | 19 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Iron | 0.6 mg ★ | 0.03 mg | Crustaceans, shrimp, mixed species, imitation, made from surimi has 1900% more |
| Potassium | 89 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
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