Crustaceans, spiny lobster, mixed species, cooked, moist heat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Crustaceans, spiny lobster, mixed species, cooked, moist heat
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Crustaceans, spiny lobster, mixed species, cooked, moist heat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 143 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Protein 26.41 g 16.89 g Crustaceans, spiny lobster, mixed species, cooked, moist heat has 56% more
Carbs 3.12 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Fat 1.94 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 227 mg 2 mg Crustaceans, spiny lobster, mixed species, cooked, moist heat has 11250% more
Calcium 63 mg 54 mg Crustaceans, spiny lobster, mixed species, cooked, moist heat has 17% more
Iron 1.41 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Vitamin C 2.1 mg 0 mg Crustaceans, spiny lobster, mixed species, cooked, moist heat has 0% more
Potassium 208 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more

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