Danish pastry, cheese vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Danish pastry, cheese
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Danish pastry, cheese | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 374 kcal | 61 kcal ★ | Danish pastry, cheese has 513% more |
| Protein | 8 g ★ | 3.15 g | Danish pastry, cheese has 154% more |
| Carbs | 37.2 g ★ | 4.8 g | Danish pastry, cheese has 675% more |
| Fat | 21.9 g | 3.25 g ★ | Danish pastry, cheese has 574% more |
| Fiber | 1 g ★ | 0 g | Danish pastry, cheese has 0% more |
| Sugar | 6.95 g | 5.05 g ★ | Danish pastry, cheese has 38% more |
| Sodium | 417 mg | 43 mg ★ | Danish pastry, cheese has 870% more |
| Calcium | 35 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 69% more |
| Iron | 1.8 mg ★ | 0.03 mg | Danish pastry, cheese has 5900% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Danish pastry, cheese has 0% more |
| Potassium | 98 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 26% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.