Danish pastry, cinnamon, unenriched vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Danish pastry, cinnamon, unenriched
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Danish pastry, cinnamon, unenriched Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 403 kcal 114 kcal Danish pastry, cinnamon, unenriched has 254% more
Protein 7 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 22% more
Carbs 44.6 g 19.54 g Danish pastry, cinnamon, unenriched has 128% more
Fat 22.4 g 0.38 g Danish pastry, cinnamon, unenriched has 5795% more
Fiber 1.2 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 85% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 371 mg 238 mg Danish pastry, cinnamon, unenriched has 56% more
Calcium 71 mg 19 mg Danish pastry, cinnamon, unenriched has 274% more
Iron 0.78 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 77% more
Vitamin C 0.2 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 87% more
Potassium 125 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 66% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.