Doughnuts, yeast-leavened, with creme filling vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
🏆
Doughnuts, yeast-leavened, with creme filling
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Doughnuts, yeast-leavened, with creme filling | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 361 kcal | 130 kcal ★ | Doughnuts, yeast-leavened, with creme filling has 178% more |
| Protein | 6.4 g ★ | 2.69 g | Doughnuts, yeast-leavened, with creme filling has 138% more |
| Carbs | 30 g ★ | 28.17 g | Doughnuts, yeast-leavened, with creme filling has 6% more |
| Fat | 24.5 g | 0.28 g ★ | Doughnuts, yeast-leavened, with creme filling has 8650% more |
| Fiber | 0.8 g ★ | 0.4 g | Doughnuts, yeast-leavened, with creme filling has 100% more |
| Sugar | 14.55 g | 0.05 g ★ | Doughnuts, yeast-leavened, with creme filling has 29000% more |
| Sodium | 309 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 19% more |
| Calcium | 25 mg ★ | 10 mg | Doughnuts, yeast-leavened, with creme filling has 150% more |
| Iron | 1.83 mg ★ | 0.2 mg | Doughnuts, yeast-leavened, with creme filling has 815% more |
| Potassium | 80 mg ★ | 35 mg | Doughnuts, yeast-leavened, with creme filling has 129% more |
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