Doughnuts, yeast-leavened, with creme filling vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Doughnuts, yeast-leavened, with creme filling
4 wins
🏆
Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Doughnuts, yeast-leavened, with creme filling | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 361 kcal | 147 kcal ★ | Doughnuts, yeast-leavened, with creme filling has 146% more |
| Protein | 6.4 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 79% more |
| Carbs | 30 g ★ | 0 g | Doughnuts, yeast-leavened, with creme filling has 0% more |
| Fat | 24.5 g | 2.08 g ★ | Doughnuts, yeast-leavened, with creme filling has 1078% more |
| Fiber | 0.8 g ★ | 0 g | Doughnuts, yeast-leavened, with creme filling has 0% more |
| Sugar | 14.55 g | 0 g ★ | Doughnuts, yeast-leavened, with creme filling has 0% more |
| Sodium | 309 mg | 99 mg ★ | Doughnuts, yeast-leavened, with creme filling has 212% more |
| Calcium | 25 mg ★ | 9 mg | Doughnuts, yeast-leavened, with creme filling has 178% more |
| Iron | 1.83 mg ★ | 0.71 mg | Doughnuts, yeast-leavened, with creme filling has 158% more |
| Potassium | 80 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 68% more |
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