Eggplant, pickled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Eggplant, pickled
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Eggplant, pickled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 49 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
| Protein | 0.9 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 71% more |
| Carbs | 9.77 g ★ | 4.8 g | Eggplant, pickled has 104% more |
| Fat | 0.7 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Fiber | 2.5 g ★ | 0 g | Eggplant, pickled has 0% more |
| Sugar | 4.8 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 5% more |
| Sodium | 1674 mg | 43 mg ★ | Eggplant, pickled has 3793% more |
| Calcium | 25 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Iron | 0.77 mg ★ | 0.03 mg | Eggplant, pickled has 2467% more |
| Potassium | 12 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.