Fish, herring, Atlantic, cooked, dry heat vs Quinoa, cooked
Nutrition comparison per 100g
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Fish, herring, Atlantic, cooked, dry heat
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Fish, herring, Atlantic, cooked, dry heat | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 203 kcal | 120 kcal ★ | Fish, herring, Atlantic, cooked, dry heat has 69% more |
| Protein | 23.03 g ★ | 4.4 g | Fish, herring, Atlantic, cooked, dry heat has 423% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 11.59 g | 1.92 g ★ | Fish, herring, Atlantic, cooked, dry heat has 504% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 115 mg | 7 mg ★ | Fish, herring, Atlantic, cooked, dry heat has 1543% more |
| Calcium | 74 mg ★ | 17 mg | Fish, herring, Atlantic, cooked, dry heat has 335% more |
| Iron | 1.41 mg | 1.49 mg ★ | Quinoa, cooked has 5% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Fish, herring, Atlantic, cooked, dry heat has 0% more |
| Potassium | 419 mg ★ | 172 mg | Fish, herring, Atlantic, cooked, dry heat has 144% more |
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Compare whole food groups for a cleaner, averaged breakdown.