Fish, herring eggs, Pacific, dry (Alaska Native) vs Quinoa, cooked
Nutrition comparison per 100g
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Fish, herring eggs, Pacific, dry (Alaska Native)
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Fish, herring eggs, Pacific, dry (Alaska Native) | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 312 kcal | 120 kcal ★ | Fish, herring eggs, Pacific, dry (Alaska Native) has 160% more |
| Protein | 60.4 g ★ | 4.4 g | Fish, herring eggs, Pacific, dry (Alaska Native) has 1273% more |
| Carbs | 2.8 g | 21.3 g ★ | Quinoa, cooked has 87% more |
| Fat | 6.6 g | 1.92 g ★ | Fish, herring eggs, Pacific, dry (Alaska Native) has 244% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 0 mg ★ | 7 mg | Quinoa, cooked has 100% more |
| Calcium | 29 mg ★ | 17 mg | Fish, herring eggs, Pacific, dry (Alaska Native) has 71% more |
| Iron | 0 mg | 1.49 mg ★ | Quinoa, cooked has 100% more |
| Potassium | 0 mg | 172 mg ★ | Quinoa, cooked has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.