Fish, perch, mixed species, cooked, dry heat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, perch, mixed species, cooked, dry heat is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Finfish and Shellfish Products
117kcal
Calories
24.9g
Protein
0g
Carbs
1.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
102%
Iron
1.2%
Magnesium
38%
Phosphorus
257%
Potassium
344%
Sodium
79%
Zinc
1.4%
Copper
0.2%
Manganese
0.9%
Selenium
16.1%
More Finfish and Shellfish Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).