Frostings, chocolate, creamy, ready-to-eat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Frostings, chocolate, creamy, ready-to-eat
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Frostings, chocolate, creamy, ready-to-eat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 397 kcal | 61 kcal ★ | Frostings, chocolate, creamy, ready-to-eat has 551% more |
| Protein | 1.1 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 65% more |
| Carbs | 63.2 g ★ | 4.8 g | Frostings, chocolate, creamy, ready-to-eat has 1217% more |
| Fat | 17.6 g | 3.25 g ★ | Frostings, chocolate, creamy, ready-to-eat has 442% more |
| Fiber | 0.9 g ★ | 0 g | Frostings, chocolate, creamy, ready-to-eat has 0% more |
| Sugar | 57.7 g | 5.05 g ★ | Frostings, chocolate, creamy, ready-to-eat has 1043% more |
| Sodium | 183 mg | 43 mg ★ | Frostings, chocolate, creamy, ready-to-eat has 326% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 1.42 mg ★ | 0.03 mg | Frostings, chocolate, creamy, ready-to-eat has 4633% more |
| Potassium | 196 mg ★ | 132 mg | Frostings, chocolate, creamy, ready-to-eat has 48% more |
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Compare whole food groups for a cleaner, averaged breakdown.