George Weston Bakeries, Thomas English Muffins vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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George Weston Bakeries, Thomas English Muffins
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | George Weston Bakeries, Thomas English Muffins | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 232 kcal | 61 kcal ★ | George Weston Bakeries, Thomas English Muffins has 280% more |
| Protein | 8 g ★ | 3.15 g | George Weston Bakeries, Thomas English Muffins has 154% more |
| Carbs | 46 g ★ | 4.8 g | George Weston Bakeries, Thomas English Muffins has 858% more |
| Fat | 1.8 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 45% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 345 mg | 43 mg ★ | George Weston Bakeries, Thomas English Muffins has 702% more |
| Calcium | 180 mg ★ | 113 mg | George Weston Bakeries, Thomas English Muffins has 59% more |
| Iron | 1.4 mg ★ | 0.03 mg | George Weston Bakeries, Thomas English Muffins has 4567% more |
| Potassium | 0 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
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