Ginger root, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Ginger root, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Ginger root, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 80 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Protein 1.82 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Carbs 17.77 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 73% more
Fat 0.75 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Fiber 2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Sugar 1.7 g 0 g Ginger root, raw has 0% more
Sodium 13 mg 2 mg Ginger root, raw has 550% more
Calcium 16 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Iron 0.6 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Vitamin C 5 mg 0 mg Ginger root, raw has 0% more
Potassium 415 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 3% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.