Gravy, meat or poultry, low sodium, prepared Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Gravy, meat or poultry, low sodium, prepared is high in Phosphorus and Potassium; a good source of Sodium.

Soups, Sauces, and Gravies
53kcal
Calories
3.8g
Protein
6.2g
Carbs
2.4g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
6%
Iron
0.7%
Magnesium
2%
Phosphorus
30%
Potassium
81%
Sodium
18%
Zinc
1%
Copper
0.1%
Selenium
0.6%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Gravy, meat or poultry, low sodium, prepared

🥗

Sweet And Sour Meat Balls Or Sausages

VeganVegetarian
90 kcal 1.3g protein
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