Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 50 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 18% more
Protein 2.95 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 6% more
Carbs 9.2 g 4.8 g Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt has 92% more
Fat 0.27 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 92% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 238 mg 43 mg Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt has 453% more
Calcium 41 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 64% more
Iron 0.76 mg 0.03 mg Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt has 2433% more
Vitamin C 5.1 mg 0 mg Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt has 0% more
Potassium 262 mg 132 mg Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt has 98% more

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