Lamb, variety meats and by-products, kidneys, cooked, braised vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Lamb, variety meats and by-products, kidneys, cooked, braised
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Lamb, variety meats and by-products, kidneys, cooked, braised | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 137 kcal | 90 kcal ★ | Lamb, variety meats and by-products, kidneys, cooked, braised has 52% more |
| Protein | 23.65 g ★ | 2.01 g | Lamb, variety meats and by-products, kidneys, cooked, braised has 1077% more |
| Carbs | 0.99 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 95% more |
| Fat | 3.62 g | 0.15 g ★ | Lamb, variety meats and by-products, kidneys, cooked, braised has 2313% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 151 mg | 36 mg ★ | Lamb, variety meats and by-products, kidneys, cooked, braised has 319% more |
| Calcium | 18 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 53% more |
| Iron | 12.4 mg ★ | 0.69 mg | Lamb, variety meats and by-products, kidneys, cooked, braised has 1697% more |
| Vitamin C | 12 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 39% more |
| Potassium | 178 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 63% more |
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Compare whole food groups for a cleaner, averaged breakdown.