Lamb, variety meats and by-products, lungs, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
🏆
Lamb, variety meats and by-products, lungs, cooked, braised
3 wins
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Spinach, raw
8 wins
| Nutrient | Lamb, variety meats and by-products, lungs, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 113 kcal | 23 kcal ★ | Lamb, variety meats and by-products, lungs, cooked, braised has 391% more |
| Protein | 19.88 g ★ | 2.86 g | Lamb, variety meats and by-products, lungs, cooked, braised has 595% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 3.1 g | 0.39 g ★ | Lamb, variety meats and by-products, lungs, cooked, braised has 695% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 84 mg | 79 mg ★ | Lamb, variety meats and by-products, lungs, cooked, braised has 6% more |
| Calcium | 12 mg | 99 mg ★ | Spinach, raw has 88% more |
| Iron | 4.57 mg ★ | 2.71 mg | Lamb, variety meats and by-products, lungs, cooked, braised has 69% more |
| Vitamin C | 28 mg | 28.1 mg ★ | Spinach, raw has 0% more |
| Potassium | 127 mg | 558 mg ★ | Spinach, raw has 77% more |
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Compare whole food groups for a cleaner, averaged breakdown.