Lamb, variety meats and by-products, mechanically separated, raw vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Lamb, variety meats and by-products, mechanically separated, raw
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
| Nutrient | Lamb, variety meats and by-products, mechanically separated, raw | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 276 kcal | 114 kcal ★ | Lamb, variety meats and by-products, mechanically separated, raw has 142% more |
| Protein | 14.97 g ★ | 9.02 g | Lamb, variety meats and by-products, mechanically separated, raw has 66% more |
| Carbs | 0 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Fat | 23.54 g | 0.38 g ★ | Lamb, variety meats and by-products, mechanically separated, raw has 6095% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 59 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 75% more |
| Calcium | 162 mg ★ | 19 mg | Lamb, variety meats and by-products, mechanically separated, raw has 753% more |
| Iron | 5.9 mg ★ | 3.33 mg | Lamb, variety meats and by-products, mechanically separated, raw has 77% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 288 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 22% more |
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