Lamb, variety meats and by-products, tongue, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
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Lamb, variety meats and by-products, tongue, cooked, braised
3 wins
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Spinach, raw
8 wins
| Nutrient | Lamb, variety meats and by-products, tongue, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 275 kcal | 23 kcal ★ | Lamb, variety meats and by-products, tongue, cooked, braised has 1096% more |
| Protein | 21.57 g ★ | 2.86 g | Lamb, variety meats and by-products, tongue, cooked, braised has 654% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 20.28 g | 0.39 g ★ | Lamb, variety meats and by-products, tongue, cooked, braised has 5100% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 67 mg ★ | 79 mg | Spinach, raw has 15% more |
| Calcium | 10 mg | 99 mg ★ | Spinach, raw has 90% more |
| Iron | 2.63 mg | 2.71 mg ★ | Spinach, raw has 3% more |
| Vitamin C | 7 mg | 28.1 mg ★ | Spinach, raw has 75% more |
| Potassium | 158 mg | 558 mg ★ | Spinach, raw has 72% more |
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Compare whole food groups for a cleaner, averaged breakdown.