Lamb, variety meats and by-products, tongue, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Lamb, variety meats and by-products, tongue, raw
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Lamb, variety meats and by-products, tongue, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 222 kcal | 120 kcal ★ | Lamb, variety meats and by-products, tongue, raw has 85% more |
| Protein | 15.7 g ★ | 4.4 g | Lamb, variety meats and by-products, tongue, raw has 257% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 17.17 g | 1.92 g ★ | Lamb, variety meats and by-products, tongue, raw has 794% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 78 mg | 7 mg ★ | Lamb, variety meats and by-products, tongue, raw has 1014% more |
| Calcium | 9 mg | 17 mg ★ | Quinoa, cooked has 47% more |
| Iron | 2.65 mg ★ | 1.49 mg | Lamb, variety meats and by-products, tongue, raw has 78% more |
| Vitamin C | 6 mg ★ | 0 mg | Lamb, variety meats and by-products, tongue, raw has 0% more |
| Potassium | 257 mg ★ | 172 mg | Lamb, variety meats and by-products, tongue, raw has 49% more |
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