Leeks, (bulb and lower-leaf portion), freeze-dried vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Leeks, (bulb and lower-leaf portion), freeze-dried
8 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Leeks, (bulb and lower-leaf portion), freeze-dried Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 321 kcal 246 kcal Leeks, (bulb and lower-leaf portion), freeze-dried has 30% more
Protein 15.2 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 37% more
Carbs 74.65 g 0 g Leeks, (bulb and lower-leaf portion), freeze-dried has 0% more
Fat 2.1 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 87% more
Fiber 10.4 g 0 g Leeks, (bulb and lower-leaf portion), freeze-dried has 0% more
Sodium 35 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 58% more
Calcium 360 mg 26 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 1285% more
Iron 7.6 mg 2.59 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 193% more
Vitamin C 118 mg 0 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 0% more
Potassium 2400 mg 335 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 616% more

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Compare whole food groups for a cleaner, averaged breakdown.