Milk, dry, nonfat, instant, with added vitamin A and vitamin D vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Milk, dry, nonfat, instant, with added vitamin A and vitamin D
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Milk, dry, nonfat, instant, with added vitamin A and vitamin D Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 358 kcal 114 kcal Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 214% more
Protein 35.1 g 9.02 g Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 289% more
Carbs 52.19 g 19.54 g Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 167% more
Fat 0.72 g 0.38 g Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 89% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 52.19 g 1.8 g Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 2799% more
Sodium 549 mg 238 mg Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 131% more
Calcium 1231 mg 19 mg Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 6379% more
Iron 0.31 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 91% more
Vitamin C 5.6 mg 1.5 mg Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 273% more
Potassium 1705 mg 369 mg Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 362% more

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Compare whole food groups for a cleaner, averaged breakdown.