Milk, evaporated, 2% fat, with added vitamin A and vitamin D vs Bananas, raw
Nutrition comparison per 100g
🏆
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
4 wins
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Bananas, raw
7 wins
| Nutrient | Milk, evaporated, 2% fat, with added vitamin A and vitamin D | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 107 kcal | 89 kcal ★ | Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 20% more |
| Protein | 6.67 g ★ | 1.09 g | Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 512% more |
| Carbs | 15.74 g | 22.84 g ★ | Bananas, raw has 31% more |
| Fat | 2 g | 0.33 g ★ | Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 506% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 6.67 g ★ | 12.23 g | Bananas, raw has 45% more |
| Sodium | 100 mg | 1 mg ★ | Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 9900% more |
| Calcium | 267 mg ★ | 5 mg | Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 5240% more |
| Iron | 0.19 mg | 0.26 mg ★ | Bananas, raw has 27% more |
| Vitamin C | 16 mg ★ | 8.7 mg | Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 84% more |
| Potassium | 303 mg | 358 mg ★ | Bananas, raw has 15% more |
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Compare whole food groups for a cleaner, averaged breakdown.