Milk, evaporated, 2% fat, with added vitamin A and vitamin D Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, evaporated, 2% fat, with added vitamin A and vitamin D is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Dairy and Egg Products
107kcal
Calories
6.7g
Protein
15.7g
Carbs
2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
267%
Iron
0.2%
Magnesium
24%
Phosphorus
203%
Potassium
303%
Sodium
100%
Zinc
0.8%
Copper
0%
Manganese
0%
Selenium
2.3%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Milk, evaporated, 2% fat, with added vitamin A and vitamin D

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Chocolate Caramel Brownies

VegetarianDairy
651 kcal 5.9g protein
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Turtle Chocolate Brownies

VegetarianDairy
308 kcal 3.9g protein
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Chocolate-Caramel Layer Squares

VegetarianDairy
1542 kcal 16.7g protein
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German Chocolate Caramel Layer Squares

VegetarianDairy
255 kcal 3.3g protein
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Beverly'S Yummy Bars

VegetarianDairy
561 kcal 6.2g protein
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Knock 'Em Naked

VegetarianDairy
281 kcal 4.2g protein
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Kay Hill'S Best Brownies In The World

VegetarianDairy
1671 kcal 21.7g protein
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Cho-Caramel Squares

VegetarianDairy
146 kcal 2.7g protein
Explore more Dairy and Egg Products nutrition →