Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
Nutrient Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 43 kcal 90 kcal Sweet potato, cooked, baked in skin, flesh, without salt has 52% more
Protein 3.48 g 2.01 g Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D has 73% more
Carbs 4.97 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 76% more
Fat 0.97 g 0.15 g Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D has 547% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 52 mg 36 mg Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D has 44% more
Calcium 128 mg 38 mg Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D has 237% more
Iron 0.05 mg 0.69 mg Sweet potato, cooked, baked in skin, flesh, without salt has 93% more
Vitamin C 1 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 95% more
Potassium 162 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 66% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.