Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 41 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 64% more
Protein 3.96 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 56% more
Carbs 5.56 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 72% more
Fat 0.25 g 0.38 g Lentils, mature seeds, cooked, boiled, with salt has 34% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 59 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 75% more
Calcium 143 mg 19 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 653% more
Iron 0.06 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 98% more
Vitamin C 1.1 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 27% more
Potassium 182 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 51% more

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