Mothbeans, mature seeds, cooked, boiled, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Mothbeans, mature seeds, cooked, boiled, with salt is high in Magnesium, Phosphorus, Potassium, and Sodium; a good source of protein.

Legumes and Legume Products
117kcal
Calories
7.8g
Protein
21g
Carbs
0.6g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
3%
Iron
3.1%
Magnesium
104%
Phosphorus
150%
Potassium
304%
Sodium
246%
Zinc
0.6%
Copper
0.2%
Manganese
0.5%
Selenium
2.8%
More Legumes and Legume Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).