Muffins, blueberry, toaster-type, toasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Muffins, blueberry, toaster-type, toasted
4 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Muffins, blueberry, toaster-type, toasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 333 kcal | 61 kcal ★ | Muffins, blueberry, toaster-type, toasted has 446% more |
| Protein | 4.9 g ★ | 3.15 g | Muffins, blueberry, toaster-type, toasted has 56% more |
| Carbs | 56.7 g ★ | 4.8 g | Muffins, blueberry, toaster-type, toasted has 1081% more |
| Fat | 10.1 g | 3.25 g ★ | Muffins, blueberry, toaster-type, toasted has 211% more |
| Fiber | 1.9 g ★ | 0 g | Muffins, blueberry, toaster-type, toasted has 0% more |
| Sugar | 12.95 g | 5.05 g ★ | Muffins, blueberry, toaster-type, toasted has 156% more |
| Sodium | 444 mg | 43 mg ★ | Muffins, blueberry, toaster-type, toasted has 933% more |
| Calcium | 14 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 0.54 mg ★ | 0.03 mg | Muffins, blueberry, toaster-type, toasted has 1700% more |
| Potassium | 88 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.