Muffins, corn, prepared from recipe, made with low fat (2%) milk vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Muffins, corn, prepared from recipe, made with low fat (2%) milk
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Muffins, corn, prepared from recipe, made with low fat (2%) milk | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 316 kcal | 61 kcal ★ | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 418% more |
| Protein | 7.1 g ★ | 3.15 g | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 125% more |
| Carbs | 44.2 g ★ | 4.8 g | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 821% more |
| Fat | 12.3 g | 3.25 g ★ | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 278% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 585 mg | 43 mg ★ | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 1260% more |
| Calcium | 259 mg ★ | 113 mg | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 129% more |
| Iron | 2.61 mg ★ | 0.03 mg | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 8600% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 0% more |
| Potassium | 145 mg ★ | 132 mg | Muffins, corn, prepared from recipe, made with low fat (2%) milk has 10% more |
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