Muffins, plain, prepared from recipe, made with low fat (2%) milk vs Spinach, raw

Nutrition comparison per 100g

🏆
Muffins, plain, prepared from recipe, made with low fat (2%) milk
5 wins
🏆
Spinach, raw
6 wins
Nutrient Muffins, plain, prepared from recipe, made with low fat (2%) milk Spinach, raw Difference
Calories 296 kcal 23 kcal Muffins, plain, prepared from recipe, made with low fat (2%) milk has 1187% more
Protein 6.9 g 2.86 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 141% more
Carbs 41.4 g 3.63 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 1040% more
Fat 11.4 g 0.39 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 2823% more
Fiber 2.7 g 2.2 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 23% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 467 mg 79 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 491% more
Calcium 200 mg 99 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 102% more
Iron 2.39 mg 2.71 mg Spinach, raw has 12% more
Vitamin C 0.3 mg 28.1 mg Spinach, raw has 99% more
Potassium 121 mg 558 mg Spinach, raw has 78% more

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Compare whole food groups for a cleaner, averaged breakdown.