Muffins, wheat bran, toaster-type with raisins, toasted vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Muffins, wheat bran, toaster-type with raisins, toasted
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Muffins, wheat bran, toaster-type with raisins, toasted Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 313 kcal 61 kcal Muffins, wheat bran, toaster-type with raisins, toasted has 413% more
Protein 5.5 g 3.15 g Muffins, wheat bran, toaster-type with raisins, toasted has 75% more
Carbs 55.5 g 4.8 g Muffins, wheat bran, toaster-type with raisins, toasted has 1056% more
Fat 9.4 g 3.25 g Muffins, wheat bran, toaster-type with raisins, toasted has 189% more
Fiber 8.2 g 0 g Muffins, wheat bran, toaster-type with raisins, toasted has 0% more
Sugar 23.07 g 5.05 g Muffins, wheat bran, toaster-type with raisins, toasted has 357% more
Sodium 527 mg 43 mg Muffins, wheat bran, toaster-type with raisins, toasted has 1126% more
Calcium 39 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 65% more
Iron 2.83 mg 0.03 mg Muffins, wheat bran, toaster-type with raisins, toasted has 9333% more
Potassium 177 mg 132 mg Muffins, wheat bran, toaster-type with raisins, toasted has 34% more

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