Mungo beans, mature seeds, cooked, boiled, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Mungo beans, mature seeds, cooked, boiled, with salt
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Mungo beans, mature seeds, cooked, boiled, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 105 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 73% more
Protein 7.54 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 55% more
Carbs 18.34 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Fat 0.55 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Fiber 6.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 40% more
Sugar 2.01 g 0 g Mungo beans, mature seeds, cooked, boiled, with salt has 0% more
Sodium 243 mg 2 mg Mungo beans, mature seeds, cooked, boiled, with salt has 12050% more
Calcium 53 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 2% more
Iron 1.75 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Vitamin C 1 mg 0 mg Mungo beans, mature seeds, cooked, boiled, with salt has 0% more
Potassium 231 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 46% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.