Noodles, chinese, cellophane or long rice (mung beans), dehydrated vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Noodles, chinese, cellophane or long rice (mung beans), dehydrated | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 351 kcal | 61 kcal ★ | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 475% more |
| Protein | 0.16 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Carbs | 86.09 g ★ | 4.8 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 1694% more |
| Fat | 0.06 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Fiber | 0.5 g ★ | 0 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 10 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
| Calcium | 25 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Iron | 2.17 mg ★ | 0.03 mg | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 7133% more |
| Potassium | 10 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
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