Noodles, chinese, cellophane or long rice (mung beans), dehydrated vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Noodles, chinese, cellophane or long rice (mung beans), dehydrated
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Noodles, chinese, cellophane or long rice (mung beans), dehydrated Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 351 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 10% more
Protein 0.16 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Carbs 86.09 g 66.27 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 30% more
Fat 0.06 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fiber 0.5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Sodium 10 mg 2 mg Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 400% more
Calcium 25 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Iron 2.17 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Potassium 10 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 98% more

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Compare whole food groups for a cleaner, averaged breakdown.