Noodles, flat, crunchy, Chinese restaurant vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Noodles, flat, crunchy, Chinese restaurant
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Noodles, flat, crunchy, Chinese restaurant | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 521 kcal | 61 kcal ★ | Noodles, flat, crunchy, Chinese restaurant has 754% more |
| Protein | 10.33 g ★ | 3.15 g | Noodles, flat, crunchy, Chinese restaurant has 228% more |
| Carbs | 51.9 g ★ | 4.8 g | Noodles, flat, crunchy, Chinese restaurant has 981% more |
| Fat | 31.72 g | 3.25 g ★ | Noodles, flat, crunchy, Chinese restaurant has 876% more |
| Fiber | 1.9 g ★ | 0 g | Noodles, flat, crunchy, Chinese restaurant has 0% more |
| Sugar | 0.25 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Sodium | 378 mg | 43 mg ★ | Noodles, flat, crunchy, Chinese restaurant has 779% more |
| Calcium | 21 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 1.76 mg ★ | 0.03 mg | Noodles, flat, crunchy, Chinese restaurant has 5767% more |
| Potassium | 89 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.