Onions, spring or scallions (includes tops and bulb), raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Onions, spring or scallions (includes tops and bulb), raw
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Onions, spring or scallions (includes tops and bulb), raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 32 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Protein 1.83 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Carbs 7.34 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Fat 0.19 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 2.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Sugar 2.33 g 0 g Onions, spring or scallions (includes tops and bulb), raw has 0% more
Sodium 16 mg 2 mg Onions, spring or scallions (includes tops and bulb), raw has 700% more
Calcium 72 mg 54 mg Onions, spring or scallions (includes tops and bulb), raw has 33% more
Iron 1.48 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Vitamin C 18.8 mg 0 mg Onions, spring or scallions (includes tops and bulb), raw has 0% more
Potassium 276 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 36% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.