Pancakes plain, frozen, ready-to-heat (includes buttermilk) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pancakes plain, frozen, ready-to-heat (includes buttermilk)
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
Nutrient Pancakes plain, frozen, ready-to-heat (includes buttermilk) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 233 kcal 61 kcal Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 282% more
Protein 5.23 g 3.15 g Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 66% more
Carbs 37.75 g 4.8 g Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 686% more
Fat 6.83 g 3.25 g Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 110% more
Fiber 1 g 0 g Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 0% more
Sugar 8.32 g 5.05 g Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 65% more
Sodium 461 mg 43 mg Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 972% more
Calcium 78 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 31% more
Iron 5.67 mg 0.03 mg Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 18800% more
Vitamin C 0.3 mg 0 mg Pancakes plain, frozen, ready-to-heat (includes buttermilk) has 0% more
Potassium 90 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 32% more

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Compare whole food groups for a cleaner, averaged breakdown.