Pasta, fresh-refrigerated, plain, cooked vs Bananas, raw
Nutrition comparison per 100g
🏆
Pasta, fresh-refrigerated, plain, cooked
5 wins
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Bananas, raw
6 wins
| Nutrient | Pasta, fresh-refrigerated, plain, cooked | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 131 kcal | 89 kcal ★ | Pasta, fresh-refrigerated, plain, cooked has 47% more |
| Protein | 5.15 g ★ | 1.09 g | Pasta, fresh-refrigerated, plain, cooked has 372% more |
| Carbs | 24.93 g ★ | 22.84 g | Pasta, fresh-refrigerated, plain, cooked has 9% more |
| Fat | 1.05 g | 0.33 g ★ | Pasta, fresh-refrigerated, plain, cooked has 218% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 6 mg | 1 mg ★ | Pasta, fresh-refrigerated, plain, cooked has 500% more |
| Calcium | 6 mg ★ | 5 mg | Pasta, fresh-refrigerated, plain, cooked has 20% more |
| Iron | 1.14 mg ★ | 0.26 mg | Pasta, fresh-refrigerated, plain, cooked has 338% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 24 mg | 358 mg ★ | Bananas, raw has 93% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.