Pasta, gluten-free, brown rice flour, cooked, TINKYADA vs Bananas, raw
Nutrition comparison per 100g
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Pasta, gluten-free, brown rice flour, cooked, TINKYADA
5 wins
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Bananas, raw
6 wins
| Nutrient | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 138 kcal | 89 kcal ★ | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 55% more |
| Protein | 3.46 g ★ | 1.09 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 217% more |
| Carbs | 32.2 g ★ | 22.84 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 41% more |
| Fat | 1.67 g | 0.33 g ★ | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 406% more |
| Fiber | 1.7 g | 2.6 g ★ | Bananas, raw has 35% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 4 mg | 1 mg ★ | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 300% more |
| Calcium | 5 mg ★ | 5 mg | Equal |
| Iron | 0.53 mg ★ | 0.26 mg | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 104% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 25 mg | 358 mg ★ | Bananas, raw has 93% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.