Pasta, gluten-free, brown rice flour, cooked, TINKYADA vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pasta, gluten-free, brown rice flour, cooked, TINKYADA
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 138 kcal | 130 kcal ★ | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 6% more |
| Protein | 3.46 g ★ | 2.69 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 29% more |
| Carbs | 32.2 g ★ | 28.17 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 14% more |
| Fat | 1.67 g | 0.28 g ★ | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 496% more |
| Fiber | 1.7 g ★ | 0.4 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 325% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 4 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 99% more |
| Calcium | 5 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more |
| Iron | 0.53 mg ★ | 0.2 mg | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 165% more |
| Potassium | 25 mg | 35 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 29% more |
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Compare whole food groups for a cleaner, averaged breakdown.