Pasta, gluten-free, corn and rice flour, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Pasta, gluten-free, corn and rice flour, cooked
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Pasta, gluten-free, corn and rice flour, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 179 kcal | 61 kcal ★ | Pasta, gluten-free, corn and rice flour, cooked has 193% more |
| Protein | 3.2 g ★ | 3.15 g | Pasta, gluten-free, corn and rice flour, cooked has 2% more |
| Carbs | 38.05 g ★ | 4.8 g | Pasta, gluten-free, corn and rice flour, cooked has 693% more |
| Fat | 1 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 69% more |
| Fiber | 1.4 g ★ | 0 g | Pasta, gluten-free, corn and rice flour, cooked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 4 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Calcium | 2 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Iron | 0.22 mg ★ | 0.03 mg | Pasta, gluten-free, corn and rice flour, cooked has 633% more |
| Potassium | 24 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.