Pasta, gluten-free, corn, cooked vs Bananas, raw
Nutrition comparison per 100g
🏆
Pasta, gluten-free, corn, cooked
5 wins
🏆
Bananas, raw
6 wins
| Nutrient | Pasta, gluten-free, corn, cooked | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 126 kcal | 89 kcal ★ | Pasta, gluten-free, corn, cooked has 42% more |
| Protein | 2.63 g ★ | 1.09 g | Pasta, gluten-free, corn, cooked has 141% more |
| Carbs | 27.91 g ★ | 22.84 g | Pasta, gluten-free, corn, cooked has 22% more |
| Fat | 0.73 g | 0.33 g ★ | Pasta, gluten-free, corn, cooked has 121% more |
| Fiber | 4.8 g ★ | 2.6 g | Pasta, gluten-free, corn, cooked has 85% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 0 mg ★ | 1 mg | Bananas, raw has 100% more |
| Calcium | 1 mg | 5 mg ★ | Bananas, raw has 80% more |
| Iron | 0.25 mg | 0.26 mg ★ | Bananas, raw has 4% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 31 mg | 358 mg ★ | Bananas, raw has 91% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.