Pasta, gluten-free, corn, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pasta, gluten-free, corn, cooked is high in Magnesium, Phosphorus, and Potassium; a good source of fiber.

Cereal Grains and Pasta
126kcal
Calories
2.6g
Protein
27.9g
Carbs
0.7g
Fat
4.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
1%
Iron
0.3%
Magnesium
36%
Phosphorus
76%
Potassium
31%
Sodium
0%
Zinc
0.6%
Copper
0.1%
Manganese
0.2%
Selenium
2.8%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pasta, gluten-free, corn, cooked

🥗

Whole Wheat Cinnamon Rolls

VeganVegetarian
1000 kcal 2g protein
🥦

Mock Chicken Roast With Cashew Nuts

VegetarianDairy
2366 kcal 46.8g protein
🥦

Gluten Roast

Vegetarian
1150 kcal 13.1g protein
🥦

Gluten Free Cornbread

VegetarianDairy
193 kcal 5.1g protein
🥦

Gluten Free Sesame Seed Bread

VegetarianDairy
551 kcal 4.4g protein
Explore more Cereal Grains and Pasta nutrition →