Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 152 kcal 130 kcal Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 17% more
Protein 3.23 g 2.69 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 20% more
Carbs 31.11 g 28.17 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 10% more
Fat 2.07 g 0.28 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 639% more
Fiber 3.3 g 0.4 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 725% more
Sugar 0.3 g 0.05 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 500% more
Sodium 4 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 99% more
Calcium 7 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 30% more
Iron 0.72 mg 0.2 mg Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 260% more
Potassium 63 mg 35 mg Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 80% more

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Compare whole food groups for a cleaner, averaged breakdown.