Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST is high in Magnesium, Phosphorus, and Potassium; a good source of fiber.

Cereal Grains and Pasta
152kcal
Calories
3.2g
Protein
31.1g
Carbs
2.1g
Fat
3.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
0.7%
Magnesium
41%
Phosphorus
91%
Potassium
63%
Sodium
4%
Zinc
0.7%
Copper
0.1%
Manganese
0.2%
Selenium
2.2%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).