Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 200 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 19% more
Protein 4.21 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 82% more
Carbs 40.75 g 0 g Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 0% more
Fat 1.7 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more
Fiber 1.9 g 0 g Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 0% more
Sodium 4 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 95% more
Calcium 21 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 19% more
Iron 0.62 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 76% more
Potassium 55 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 84% more

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Compare whole food groups for a cleaner, averaged breakdown.